Amateur-Clayton wichst

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A surprisingly open fellow, Clayton works as a chef in a Chinese restaurant on the west side of the state. He is 31 years old, 5' 11", and 160 pounds, and says that he's a pretty nice guy who likes to

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The other day I had squid for the first time.

No, not squid, it was octopus.

I had three big pieces.

The first one was good, the second one was okay, and the third one was...

Wow.

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Calamari is squid, isn't it?

Yes.

Yeah, I don't like that.

It's not for me.

I'm an old southern guy, like, you know, country fried steak and gravy.

That kind of stuff.

It's kind of expensive.

Yeah.

So...

I'm about to come.

Stop.

Let's stop.

Can you just stop?

Yeah.

Show me your ass.

Slide forward a little bit.

Okay, just lay down and make yourself comfortable.

Keep the flow cylinder in the grid.

You wanna do it?

Unless you're a low voice.

Let me know when you're clear.

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